Learn how to make Split Field Beans Soup at home with our Chef Varun<br /><br />Chef Varun guides you through making a hearty and nutritious Split Field Beans Soup using a pressure cooker. This easy-to-make recipe is perfect for a comforting meal, packed with protein and fiber from the beans. Ideal for students and busy individuals, this soup offers a quick and delicious way to enjoy a wholesome dish.<br /><br />Ingredients:<br />1 Onion (diced)<br />1 Green Capsicum (diced)<br />2 Tomatoes (diced)<br />1 Carrot (diced)<br />3 Green Chillies (chopped)<br />10-12 Garlic Cloves (chopped)<br />1 tbsp Oil<br />Salt (as per taste)<br />250 gms Split Field Beans (soaked)<br />250 gms Split Bengal Gram (soaked)<br />1 tsp Red Chilli Powder<br />½ tsp Turmeric Powder<br />1 tsp Garam Masala Powder<br />Water (as required)
